COSMETICS

 

MENDHI ( HENNE ) TUBE 25 g

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TEAS

MENTA LIME Yogi Tea 15 bags

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TEAS

MENTA LIME Yogi Tea 17 bags

Price 4.99 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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FISHES

 

Mentaiko Pasto 226g

Price 11.08 1    2    3    4    5    6    7    8    9    10    +    Add to cart

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PARFUMES

Mentha x piperita 30ml

Price 16.09 1    2    3    4    5    6 => box -5% 7    8    9    10    +    Add to cart

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FRESH VEGETABLES

Takeaway

Menthe Auda botte 5x10g

Price 1.07 /bot 1    2    3    4    5 => box -5% 6    7    8    9    10 => 2box -5% +    Add to cart

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OILS

 

MENTHE BERGAMOTE (feuille) Mentha citrata

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DECORATION

 

MENTHE BOITE

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FRESH VEGETABLES

Takeaway

Menthe botte Filière Saveurs 30g

Price 1.41 1    2    3    4    5 => box -5% 6    7    8    9    10 => 2box -5% +    Add to cart

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FRESH VEGETABLES

 

Takeaway

Menthe Botte France 1botte

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OILS

 

MENTHE DES CHAMPS (sommité fleurie) Mentha arvensis

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SPICES

 

Menthe Douce Brisures Entier 100g

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SPICES

 

Menthe Douce Brisures Entier 1kg

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SPICES

 

Menthe Douce Brisures Entier 250g

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SPICES

 

Menthe Douce Brisures Entier 25kg

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SPICES

 

Menthe Douce Brisures Entier 500g

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SPICES

 

Menthe Douce Brisures Entier 50g

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SPICES

 

Menthe Douce Brisures Entier 5kg

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice